(Naughty) Lon Lon Milk


While I was very pleased to have produced my very own vintage of proper Chateau Romani yesterday, wonderful partner of mine couldn't help but point out how it would be simpler AND tastier to "just add Licor 43 to milk".

Oh.

I hadn't thought of that. But rather than replace my Chateau Romani recipe, I decided that I'd just make an addendum of sorts and give a recipe for Lon Lon Milk itself... naughty Lon Lon Milk. (I could say all sorts of things right now that DeviantArtists have already captured better, so I'll leave it at that... Drink this before a lovely roll in the hay! Malon and ranch sadly not included).

Lon Lon Milk.... the not so virgin type

Ingredients:
  • Lovely farm fresh milk (or whatever's going at the supermarket!)
  • Licor 43

Also, you'll need a bottle and a lovely sticker from RedBubble to make it authentic. Won't taste as good otherwise, I promise.

Method:
  1. Add milk. 
  2. Add copious quantity of Licor43. 
  3. Shake. 
  4. Serve. 
  5. Put rest of bottle into fridge for later... or just drain it, whatever you like.

Best served in the sunshine of a secluded ranch, resting on a haystack or in a field of daisies. Or under innumerable stars. Either way, my idea of a wholesome drink. Good for you. Builds strong bones.

My score for this: a solid 10/10! It's perfect! And why mess with perfection, right? :)

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